Ok, most kitchen shears are pretty simple and not bad-looking. Black handles, thick profile—normal stuff. But THESE, first, are Japanese 🎎 which makes them much better than another thing made out of steel that cuts. They also are totally stainless steel ⚒ and made from just two pieces. They also separate quick and easy for cleaning which is super convenient after cutting down something gnarly like a chicken. And of course, they look great!