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Brandon Oxendine

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Suze

June 6, 2018

I honestly have no idea what this really is. I bought it to make white negronis once (made with white vermouth, and Suze acting as the bitter). Handsome bottle.

In Apertif
← Angostura BittersLillet Blanc →

Just been bangin’ around in here from 2008—2025.

🤙