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Brandon Oxendine

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Punt E Mes

June 14, 2018

This is an interesting option when you’re out of sweet vermouth. I mean it holds up on it’s own too, it’s nice to use, but somehow I’ve always just used it for a sweet vermouth sub.

In Vermouth
← J.J. Kurberg Chilli Pipar VodkaNoilly Prat →

Just been bangin’ around in here from 2008—2025.

🤙