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Brandon Oxendine

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Fernet Branca

June 6, 2018

Chefs drink it so I drink it, lol. But really, I love the stuff. It’s fun to make complex deep cocktails with a fernet base.

In Amaro, Digestif
← Letherbee FernetVecchio Amaro del Capo →

Just been bangin’ around in here from 2008—2025.

🤙