This is like Jägermeister but even more German. It’s nice after a big meal.
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Letherbee Fernet
This fernet is a bit smoother than the Branca. Plus it’s local made (in Chicago) and has a nice bottle.
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Fernet Branca
Chefs drink it so I drink it, lol. But really, I love the stuff. It’s fun to make complex deep cocktails with a fernet base.
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