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Brandon Oxendine

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Satsuma Shiranami

June 14, 2018

I do not know what this is, but a splash of it tastes great in a gin martini. It's also nice to just use as a vodka substitute when you want the flavor to be a little more funky.

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In Liqueur, Other

St. George Nola Coffee Liqueur

June 7, 2018

This stuff is straight up delicious. I love everything St. George does, and this is no exception. It's an excellent, dark, luscious liqueur.

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In Liqueur

Ratzeputz

June 7, 2018

This is like top 5 favorite things to have in my bar y’all. It’s insanely high in alcohol content, and also is GINGER liqueur, so it burns extra extra hard. Fernet plus Ratzeputz sounds crazy but it’s a great cocktail.

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In Liqueur

Rakomelo

June 7, 2018

I bought this at a Berlin Christmas Market one year. It tastes kind of like sweet tea… and thus tastes great in hot tea. 😏

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In Liqueur

Pimm’s No. 1

June 7, 2018

I’m like still not really sure what Pimm’s is. It’s some British shit I think. I always thought it was an essential part of a complete bar, but I barely ever use it.

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In Liqueur

Penninger Blutwurz Black Edition

June 7, 2018

Another herbal liqueur. I bought this one at a craft spirits festival in Berlin. The bottle is ceramic, which is kinda cool. It’s like twee badass…

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In Liqueur

Luxardo Maraschino

June 7, 2018

Gotta have it for Manhattans. It’s extremely sweet, I’m not sure there's any other reason to have it. Cool weavy basket label though…

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In Liqueur

Letherbee Bësk

June 7, 2018

This stuff is soooo gnarly. Like it’s straight up real nasty. Originally Letherbee brought it out as “Malort,” the classic Chicago shot, but they got sued so it’s called Bësk now.

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In Liqueur

KR/23

June 7, 2018

This is an herbal liqueur, like Jägermeister. Made in Berlin and has a nice label and cool name, so I guess that’s good. It’s really tasty.

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In Liqueur

Kahlúa

June 7, 2018

There are much better coffee liqueurs. But… I have this in my collection.

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In Liqueur

Jagermeister

June 7, 2018

🤷‍♂️ I think Jagermeister is fine.

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In Liqueur

Grand Marnier

June 7, 2018

I really dunno why I have this, but my dad always uses it on Thanksgiving to season a turkey. And there's a wax seal on it. idk, nothing special…

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In Liqueur

Creme de Cacao

June 7, 2018

Here’s and extremely lame bottle of Creme de Cacao. But honestly it’s what I use. It’s awesome in coffee, or to add a strange hint of chocolate to cocktails.

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In Liqueur

Cointreau

June 7, 2018

Gotta have it for margaritas. Olé bitch.

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In Liqueur

Cherry Heering

June 7, 2018

When you gotta have some gnarly sweet cherry flavor in a drink, Cherry Heering is your stuff.

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In Liqueur

Green Chartreuse

June 7, 2018

This stuff is so green! I initially bought it to make a cocktail that lights on fire… oh right it lights on fire. Badass.

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In Liqueur

Benedictine

June 7, 2018

This is a strange liqueur. Pretty sweet, so it’s easy to combine in cocktails.

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In Liqueur

Just been bangin’ around in here from 2008—2025.

🤙